Health | Ingredients And Uses

How to Make Mint Sauce and Mint Jelly
Jun 13, 2016
How to Make Mint Sauce and Mint Jelly

How to Make Mint Sauce from Mint Jelly

Mint, the eminent mouth, and breath freshener are precisely known as Mentha. It is a natural herb that has been utilized for hundreds of years for its amazing medicinal properties.

The market is full of mint products like chewing gum, toothpaste, mouth fresheners, candies and inhalers which have mint as their base component. Most of us are acquainted with the refreshing use of mint, but it is having far more advantages to offer than that.

Mint Sauce/Mint Jelly

With the unbelievable presence and crucial health benefits of mint, Home-based mint sauce and jelly become more famous and preferred mom’s recipe. Preparing the tastiest and natural mint sauce or jelly is like building your own cost operative recipe and adds an epicurean touch to your nutrition.

There are diverse ways of preparing mint sauce or jam, some of the processes are so tough to make but all are delightful. You can simply plant mint in your household or lawn for fresh mint each day.

Mint Sauce is a sauce prepared with fresh mint leaves, vinegar, and sugar. It is habitually served along with several snacks, such as sandwiches and fries. In these days, moreover, lime juice is added to the sauce to provide it an exceptional flavor and fragrance. The sauce made out of mint is used up all over the world, particularly in South Asian and European countries.

Differences of this sauce are produced by adding different fruits and nuts to the sauce. Apples, Cranberry, ginger, and nuts are few of the elements which are typically added to this mint sauce to get different flavors. The Greek variations of the sauce are renowned for the presence of yogurt. Parmesan cheese, pepper, garlic, and salt are added to enhance the flavors of the mint sauce.

Features and Culinary Usage of Mint Sauce

Culinary specialists approve that the best mint sauce is always the one which has a reliability of double cream. Irish and Britons couple this sauce with their lamb roasts.

Occasionally, the sauce made from mint is utilized in the cooking procedures of some dishes in the place of fresh mint. The sauce is also used as a dipping sauce for toasts and fries. Indians usually add the mint sauce to yogurt for preparing a popular dish known as mint raita.

Historical orientations indicate that this sauce was prevalent in Medieval Europe. Italians and French were the more conspicuous users of the sauce than the British.



•        2 cups of fresh mint leaves and stems

•        2 cups of water

•        3 teaspoons of  fresh lemon juice

•        3 1/2 cups of sugar

•        3 drops of liquid pectin

•        2 drops of green food color


Place the mint leaves in the jar of a mixer or blender with 2 cups of water and blend for at least 10 seconds till the mint is finely hewed. Then place this paste in a medium saucepot and bring it to the boil. After some time, take out from flame and steep for about 45 minutes to pervade flavor. Now, strain into a bowl through a good mesh strainer created with wet cheesecloth, pressing out all the liquid to produce 2 cups of liquid

Again put this mint water into a clean saucepan and put lemon juice and then add sugar. Boil it for 1 minute and add pectin and let it boil more. Take out from flame and mix in food color. Now pour this complete mixture into a baking pan and let it cool down. Cover this pan with plastic wrap and chill complete night.

This green mint sauce can be served with any kind of food. It usually goes well with all kinds of fries, bread, and main courses like rice and noodles or sometimes it is used for marinating meats.

Recipe 2


•        1kilogram of tart green apples

•        2 cups of water

•        1/2 tablespoon of citric acid or 2 tablespoons of Lemon juice

•        2 cups of fresh mint

•        2 cups of sugar and can add more sugar based on your taste


Initially, wash and slice the apples into small pieces. Do not take out the peel of the apples. Then, put these apples into a big pan and then add water, citric acid or lemon juice and mint.

Then boil this mixture on a flame and cook till it forms a soft paste, crushing rarely. Drain out this mixture over a jelly bag or by using a very fine cotton cloth or slice of muslin and let to drip complete night.

Take out the juice and now add some sugar based on your taste. Now, add this mixture to a saucepan and boil gently on a flame. Add little more fresh chopped mint which can be used for coloring and consistency.

Keep on heat until it becomes a thick jelly. Then take out this jelly from flame and put the saucer in the deep freezer for some time. Store this jelly in a tightly capped bottle to preserve it safely.

Advantages of Mint Sauce

Mint is the best natural refreshing agent. Mint is enhanced with several types of essential minerals and vitamins such as vitamin A and Vitamin C. It is reflected as the best food of vitamin C due to which it is considered as one of the influential antioxidant basils. Small amounts of minerals like potassium, iron and copper are also present in mint.

Mint leaves are frequently used by numerous campers to prevent mosquitoes and some have strong faith that extracts from mint have a specific mosquito-killing ability. Mint oil is also utilized as a user-friendly insect repellent for its capability to slay some usual pests like hornets, ants, wasps and rats. By planting mint plants near entrances can drive away ants, mice, and even cockroaches as they dislike the smell of mint.


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